Gourmand Selects is one of Pacific Club’s signature experiences. We partner with top restaurateurs across Singapore to give our members exclusive access to unique dining moments—curated, personal, and always memorable. Our mission is simple: spark discovery, elevate taste, and create value, all in the company of great conversation and impeccable service.
We handpick a small circle of exceptional restaurants and work closely with their owners and chefs to craft menus that surprise and delight—featuring dishes rarely available in one sitting. Every detail matters, from seating design that encourages lively interaction to the occasional visit from the chef or owner sharing their inspiration. Paired with our private-shelf whiskies or other fine libations, Gourmand Selects evenings are true sensory indulgences—so much so that reservations fill up fast.
Whisky Pairings | Burnt Ends
A perennial favourite among our Platinum members, our Burnt Ends dinners—held since 2024—are always unforgettable. Set in a stunning private space, each evening features a nine-course “Best of Burnt Ends” menu, paired with our rare whiskies such as Tullibardine 28Y, Glenfarclas 25Y, and even the legendary Port Ellen 36Y. For those wishing to host their own exceptional evenings, we’re delighted to help arrange a private Burnt Ends experience for our Members.
Meet Mags Evening | Mag's Wine Kitchen
Meet Mags is an Pacific Club Singapore exclusive.
Magdalene Tang had been a knight in the Singapore foodie scene since the 1990s, that tells a tale of a blue-blooded Singaporean story of grit & passion. We get to eat across Mag's 30 years of good times in 1 night, right in her happy place, at the Mag’s Wine Kitchen in Keong Siak Road. I wasn't right on August 9th, nor is Mags exactly 60, but it’s a true SG60 evening, bar none.
The dinner was accompanied by a range of beautiful wines from Mag's own cellars. Who says we only do whiskies?
MEET Violet Oon | Violet Oon Ion
The latest edition of our "Meet" series was a resounding success, as members gathered for an intimate dinner with celebrated chef Violet Oon. In a beautifully appointed private room, guests enjoyed a specially crafted menu that showcased Violet’s signature Peranakan flavors and personal stories behind each dish. The evening was filled with lively conversation, warm camaraderie, and memorable interactions with Violet herself, who graciously engaged with members throughout the night. It was precisely the kind of culinary and social experience the "Meet" series was designed to create—and one our members are already looking forward to repeating.
A whisky tasting | CAPITOL KEMPINSKI
Sometimes members would wonder where our eating started and the whiskies ended. In a beautiful room in Capitol Kempinski, we tested this thought with 5 superb whiskies and a range of light bites to keep those tastebuds fluttering in delight.
Bosco led a proper tasting and our members come back for more. With a range of over 500 different expressions, there will not be any same tasting, ever.