• A Belly Good Time at Long Ji Zi Char - 16 October (PLATINUM)
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PCS

A Belly Good Time at Long Ji Zi Char - 16 October (PLATINUM)

$80.00
$80.00

Join us for an evening of hearty Singapore-style dining at Long Ji Zi Char, a beloved neighbourhood gem along Outram Road renowned for its authentic old-school zi char experience. With its lively atmosphere, efficient service, and guests enjoying great food alongside fine wine and whisky, Long Ji offers a true taste of Singapore's vibrant dining culture.

The highlight of the evening is Long Ji's renowned Signature Crab Bee Hoon, featuring a rich, savoury broth brimming with natural crab sweetness. The bee hoon absorbs every bit of the intensely flavourful stock, creating a deeply satisfying dish that remains the undisputed star of the menu.

Alongside this signature specialty, guests will enjoy a selection of Julian's favourite zi char dishes, specially curated for the occasion. Expect comforting flavours, generous sharing plates, and wonderful company for what promises to be a belly good time.

Event Details
📅 Date: 16 October 2026 (Friday)
🕖 Time: 7:00 PM
📍 Venue: Dining Room @ Pacific Club Singapore
👥 Limited to 12 Seats Only
A Belly Good Time at Long Ji Zi Char - 16 October (PLATINUM)

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Testimonials

The Pacific Club's tasting evenings have become the highlight of my social calendar. The curation is impeccable from the first pour to the final digestif, every selection tells a story. It's one of the very few settings in Singapore where I feel the wine is treated with the same reverence as the company.

A Pacific Club Member

A truly refined experience. The champagne vertical was presented with the kind of narrative and precision I'd expect from a Michelin-starred establishment. The Pacific Club's attention to detail is second to none.

A Pacific Club Member

Intimate, expertly guided, and always memorable.

A Pacific Club Member

John Bosco Lopez

Whisky Ambassador

Hi, I’m Bosco, and I love whisky. To me, the creation of Scotch whisky is a form of art. It offers many variations like the use of cognac, double oak or even wine casks to create its own unique flavour, further shaped by the distinct regions of the world they come from. The final product of all these elements is the perfect whisky to match any mood or emotion! Here at Pacific Club, we have the largest independent bottling service in Singapore, as such, I have access to a large array of whiskies that I use to create pairings with food. Like matching smokey local Bakkwa to a Scottish Hepburn’s Choice Talisker 9, I go through a rigorous, yet well-thought process of finding appropriate foods that compliment the notes of our whiskies. The creation of whisky is dynamic and always changing as the years go on, I’m just trying to keep up!

You can contact me on johnbosco@pacificclubsg.com

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