• CN Billecart-Salmon Blanc de Blanc Cuvee Louis 2009
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Angra Wines - Consignment

CN Billecart-Salmon Blanc De Blanc Cuvee Louis 2009

$358.00
$358.00
Billecart-Salmon Cuvée Louis Blanc de Blancs 2009 — the house's prestige chardonnay cuvée, from grand cru Côte des Blancs villages. Style: Champagne, vintage blanc de blancs. Region: Côte des Blancs, Champagne, France. Vintage: 2009. Grape: 100% Chardonnay. Winemaking: Grand cru selection, extended lees ageing, low dosage. Nose: Lemon zest, white flowers, hazelnut and fresh pastry. Palate: Precise and creamy — citrus, almond and a fine saline chalkiness. Finish: Long, taut and elegant.
CN Billecart-Salmon Blanc de Blanc Cuvee Louis 2009

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Testimonials

The Pacific Club's tasting evenings have become the highlight of my social calendar. The curation is impeccable from the first pour to the final digestif, every selection tells a story. It's one of the very few settings in Singapore where I feel the wine is treated with the same reverence as the company.

A Pacific Club Member

A truly refined experience. The champagne vertical was presented with the kind of narrative and precision I'd expect from a Michelin-starred establishment. The Pacific Club's attention to detail is second to none.

A Pacific Club Member

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A Pacific Club Member

John Bosco Lopez

Whisky Ambassador

Hi, I’m Bosco, and I love whisky. To me, the creation of Scotch whisky is a form of art. It offers many variations like the use of cognac, double oak or even wine casks to create its own unique flavour, further shaped by the distinct regions of the world they come from. The final product of all these elements is the perfect whisky to match any mood or emotion! Here at Pacific Club, we have the largest independent bottling service in Singapore, as such, I have access to a large array of whiskies that I use to create pairings with food. Like matching smokey local Bakkwa to a Scottish Hepburn’s Choice Talisker 9, I go through a rigorous, yet well-thought process of finding appropriate foods that compliment the notes of our whiskies. The creation of whisky is dynamic and always changing as the years go on, I’m just trying to keep up!

You can contact me on johnbosco@pacificclubsg.com

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