• Elements of Taste - Whisky Pairing Experience (May)
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Pacific Club SIngapore

Elements of Taste - Whisky Pairing Experience (May)

$100.00
$100.00

This is not just a tasting — it’s an invitation to decode the spirit itself.

Through an immersive whisky flight, we traverse the landscapes of Scotland —
from the gentle whispers of the Lowlands to the thunderous waves of Islay.

Each dram tells a story, but the final chapter is yours to write.

Will the salt amplify the maritime call of an Island dram?
Will smoke embrace smoke, or will sweetness tame the fire?

There is no map, no rules — only discovery.

The question is:
Will you uncover the perfect pairing, or will it find you?

Spaces are limited — bring a friend and experience the elements!

Available Dates: 8 May (Thu) / 13 May (Tue) 2025, please add your preferred date in the Note section before checking out.
Elements of Taste - Whisky Pairing Experience (May)

Gallery

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Testimonials

The Pacific Club's tasting evenings have become the highlight of my social calendar. The curation is impeccable from the first pour to the final digestif, every selection tells a story. It's one of the very few settings in Singapore where I feel the wine is treated with the same reverence as the company.

A Pacific Club Member

A truly refined experience. The champagne vertical was presented with the kind of narrative and precision I'd expect from a Michelin-starred establishment. The Pacific Club's attention to detail is second to none.

A Pacific Club Member

Intimate, expertly guided, and always memorable.

A Pacific Club Member

John Bosco Lopez

Whisky Ambassador

Hi, I’m Bosco, and I love whisky. To me, the creation of Scotch whisky is a form of art. It offers many variations like the use of cognac, double oak or even wine casks to create its own unique flavour, further shaped by the distinct regions of the world they come from. The final product of all these elements is the perfect whisky to match any mood or emotion! Here at Pacific Club, we have the largest independent bottling service in Singapore, as such, I have access to a large array of whiskies that I use to create pairings with food. Like matching smokey local Bakkwa to a Scottish Hepburn’s Choice Talisker 9, I go through a rigorous, yet well-thought process of finding appropriate foods that compliment the notes of our whiskies. The creation of whisky is dynamic and always changing as the years go on, I’m just trying to keep up!

You can contact me on johnbosco@pacificclubsg.com

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