• I Love Macallan (PLATINUM)
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Pacific Club Singapore

I Love Macallan (PLATINUM)

$155.00
$155.00



I Love Macallan: The Ultimate Tasting is an exclusive whisky experience presented at Pacific Club Singapore, curated for collectors and enthusiasts alike.

Guests will enjoy a guided tasting featuring a distinguished lineup of Macallan expressions, including:

  • Macallan 12 Year Old
  • A Mystery Liquid
  • Macallan Concept No. 2 (2019)
  • Macallan Boutique Collection
  • Macallan Harmony Collection
  • The Star of the Evening: The Macallan 25 Year Old Sherry Oak

Celebrated as the benchmark of sherry cask whiskies, the Macallan 25 Year Old Sherry Oak takes center stage in this rare tasting opportunity.

Tuesday, 26th May at 6:30 pm, held at the at Pacific Club Singapore. Light bites will be served during the evening.

A rare opportunity to experience an exceptional Macallan lineup in an intimate setting.
I Love Macallan (PLATINUM)

Gallery

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Testimonials

The Pacific Club's tasting evenings have become the highlight of my social calendar. The curation is impeccable from the first pour to the final digestif, every selection tells a story. It's one of the very few settings in Singapore where I feel the wine is treated with the same reverence as the company.

A Pacific Club Member

A truly refined experience. The champagne vertical was presented with the kind of narrative and precision I'd expect from a Michelin-starred establishment. The Pacific Club's attention to detail is second to none.

A Pacific Club Member

Intimate, expertly guided, and always memorable.

A Pacific Club Member

John Bosco Lopez

Whisky Ambassador

Hi, I’m Bosco, and I love whisky. To me, the creation of Scotch whisky is a form of art. It offers many variations like the use of cognac, double oak or even wine casks to create its own unique flavour, further shaped by the distinct regions of the world they come from. The final product of all these elements is the perfect whisky to match any mood or emotion! Here at Pacific Club, we have the largest independent bottling service in Singapore, as such, I have access to a large array of whiskies that I use to create pairings with food. Like matching smokey local Bakkwa to a Scottish Hepburn’s Choice Talisker 9, I go through a rigorous, yet well-thought process of finding appropriate foods that compliment the notes of our whiskies. The creation of whisky is dynamic and always changing as the years go on, I’m just trying to keep up!

You can contact me on johnbosco@pacificclubsg.com

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