• Belly Good Time: Siam Supper Club (APRIL 2025)
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Pacific Club Singapore

Belly Good Time: Siam Supper Club (APRIL 2025)

$50.00
$50.00

An Intimate Dinner Series

Belly Good Time returns again! This time, in its original and most intimate form.

In celebration of Songkran, the Thai New Year, we invite a small group of guests to gather around a shared table where conversation flows as easily as the dishes. Designed for those who enjoy meeting new people over good food, this evening is less about formality, and more about the connections that naturally unfold over the course of a meal.

For this edition, we partner with Korat Thai — a cult-favourite known for its bold, unapologetic take on Thai street flavours, helmed by local personalities The Muttons. Expect a vibrant spread of signatures, from punchy salads and smoky grilled meats to playful, flavour-packed plates that bring a modern edge to traditional Thai cuisine.

Served sharing-style, the menu is designed to spark both conversation and curiosity. Come on your own or bring a guest. Either way, you’ll leave having met someone new.

30 April
Dinner begins at 7:30PM

$50+ per guest
Limited to 12 seats

Seats are intentionally limited to preserve the intimacy of the experience.
Belly Good Time: Siam Supper Club (APRIL 2025)

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Testimonials

The Pacific Club's tasting evenings have become the highlight of my social calendar. The curation is impeccable from the first pour to the final digestif, every selection tells a story. It's one of the very few settings in Singapore where I feel the wine is treated with the same reverence as the company.

A Pacific Club Member

A truly refined experience. The champagne vertical was presented with the kind of narrative and precision I'd expect from a Michelin-starred establishment. The Pacific Club's attention to detail is second to none.

A Pacific Club Member

Intimate, expertly guided, and always memorable.

A Pacific Club Member

John Bosco Lopez

Whisky Ambassador

Hi, I’m Bosco, and I love whisky. To me, the creation of Scotch whisky is a form of art. It offers many variations like the use of cognac, double oak or even wine casks to create its own unique flavour, further shaped by the distinct regions of the world they come from. The final product of all these elements is the perfect whisky to match any mood or emotion! Here at Pacific Club, we have the largest independent bottling service in Singapore, as such, I have access to a large array of whiskies that I use to create pairings with food. Like matching smokey local Bakkwa to a Scottish Hepburn’s Choice Talisker 9, I go through a rigorous, yet well-thought process of finding appropriate foods that compliment the notes of our whiskies. The creation of whisky is dynamic and always changing as the years go on, I’m just trying to keep up!

You can contact me on johnbosco@pacificclubsg.com

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