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Pacific Club Singapore

In High Spirits Silver (MAY 2026)

Regular price
$55.00
Regular price
Sale price
$55.00

In High Spirits
A Guided Whisky Discovery Tasting

An evening for those who appreciate depth over volume.
Join us for an intimate exploration of exceptional whiskies, thoughtfully selected and guided through conversation, context and craft. Each pour is curated to reveal nuance, from structure and maturation to the quiet complexities that define truly memorable drams.

This is not a masterclass.
It is a discovery.

Set within the warmth of Pacific Club’s tasting room, the experience is designed for unhurried appreciation — a gathering of like-minded palates seeking substance, not spectacle.

Two Sessions Available
06 May
20 May

Reception from 6:30PM
Tasting begins at 7PM

Seats are limited to preserve the intimacy of the evening.

In High Spirits Silver (MAY 2026)

Testimonials

The Pacific Club's tasting evenings have become the highlight of my social calendar. The curation is impeccable from the first pour to the final digestif, every selection tells a story. It's one of the very few settings in Singapore where I feel the wine is treated with the same reverence as the company.

A Pacific Club Member

A truly refined experience. The champagne vertical was presented with the kind of narrative and precision I'd expect from a Michelin-starred establishment. The Pacific Club's attention to detail is second to none.

A Pacific Club Member

Intimate, expertly guided, and always memorable.

A Pacific Club Member

John Bosco Lopez

Whisky Ambassador

Hi, I’m Bosco, and I love whisky. To me, the creation of Scotch whisky is a form of art. It offers many variations like the use of cognac, double oak or even wine casks to create its own unique flavour, further shaped by the distinct regions of the world they come from. The final product of all these elements is the perfect whisky to match any mood or emotion! Here at Pacific Club, we have the largest independent bottling service in Singapore, as such, I have access to a large array of whiskies that I use to create pairings with food. Like matching smokey local Bakkwa to a Scottish Hepburn’s Choice Talisker 9, I go through a rigorous, yet well-thought process of finding appropriate foods that compliment the notes of our whiskies. The creation of whisky is dynamic and always changing as the years go on, I’m just trying to keep up!

You can contact me on johnbosco@pacificclubsg.com

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