KILL DEVIL GUYANA UITVLUGT 1999 AGED 16 YRS
- Regular price
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$238.00 - Regular price
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- Sale price
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$238.00
A single cask Guyanese dark rum, distilled in December 1999 in a pot still at the Uitvlugt Distillery – which is now sadly closed. It was bottled by Hunter Laing at 16 years old for its Kill Devil series, which aims to showcase the quality and diversity of rum. Tasting Notes: Smoky and earthy notes of charcoal. A fresh rum, strong waxy notes with sharp and vegetal flavours of herbs, grass, grapefruit and lemon peel. A long and zesty finish.
Only 370 bottles in the world.
700ml
46% ABV
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Testimonials
A Pacific Club MemberThe Pacific Club's tasting evenings have become the highlight of my social calendar. The curation is impeccable from the first pour to the final digestif, every selection tells a story. It's one of the very few settings in Singapore where I feel the wine is treated with the same reverence as the company.
A Pacific Club MemberA truly refined experience. The champagne vertical was presented with the kind of narrative and precision I'd expect from a Michelin-starred establishment. The Pacific Club's attention to detail is second to none.
A Pacific Club MemberIntimate, expertly guided, and always memorable.
John Bosco Lopez
Hi, I’m Bosco, and I love whisky. To me, the creation of Scotch whisky is a form of art. It offers many variations like the use of cognac, double oak or even wine casks to create its own unique flavour, further shaped by the distinct regions of the world they come from. The final product of all these elements is the perfect whisky to match any mood or emotion! Here at Pacific Club, we have the largest independent bottling service in Singapore, as such, I have access to a large array of whiskies that I use to create pairings with food. Like matching smokey local Bakkwa to a Scottish Hepburn’s Choice Talisker 9, I go through a rigorous, yet well-thought process of finding appropriate foods that compliment the notes of our whiskies. The creation of whisky is dynamic and always changing as the years go on, I’m just trying to keep up!
You can contact me on johnbosco@pacificclubsg.com
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