KILL DEVIL JAMAICA NEW YARMOUTH 1994 AGED 26 YRS
- Regular price
-
$382.00 - Regular price
-
- Sale price
-
$382.00
Intense fruit flavours of ripe bananas and fragrant raisins. Profile presents bold rubbery oak, herbal spice, sweet sugarcane. dried fruits, caramel, and subtle vanilla scents. Finish is a combination of woody and roasted notes, infused with chocolate and dried fruits.
Only 264 bottles in the world.
700ml
62% ABV
Couldn't load pickup availability
Gallery
Testimonials
A Pacific Club MemberThe Pacific Club's tasting evenings have become the highlight of my social calendar. The curation is impeccable from the first pour to the final digestif, every selection tells a story. It's one of the very few settings in Singapore where I feel the wine is treated with the same reverence as the company.
A Pacific Club MemberA truly refined experience. The champagne vertical was presented with the kind of narrative and precision I'd expect from a Michelin-starred establishment. The Pacific Club's attention to detail is second to none.
A Pacific Club MemberIntimate, expertly guided, and always memorable.
John Bosco Lopez
Hi, I’m Bosco, and I love whisky. To me, the creation of Scotch whisky is a form of art. It offers many variations like the use of cognac, double oak or even wine casks to create its own unique flavour, further shaped by the distinct regions of the world they come from. The final product of all these elements is the perfect whisky to match any mood or emotion! Here at Pacific Club, we have the largest independent bottling service in Singapore, as such, I have access to a large array of whiskies that I use to create pairings with food. Like matching smokey local Bakkwa to a Scottish Hepburn’s Choice Talisker 9, I go through a rigorous, yet well-thought process of finding appropriate foods that compliment the notes of our whiskies. The creation of whisky is dynamic and always changing as the years go on, I’m just trying to keep up!
You can contact me on johnbosco@pacificclubsg.com
Connect with us
