• Lerwick Distillery | NØRN Aurora (20ml)
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Pacific Club Singapore

Lerwick Distillery | NØRN Aurora (20ml)

$10.00
$10.00

NØRN Aurora is an exquisite Scotch conceived, realised & blended in the Shetland Isles by Master Distiller, Ian Millar.

BLENDED SCOTCH WHISKY
AGED 8 YEARS | 50CL / 43% VOL.
LIMITED EDITION
(Numbered and initialled by hand)
NON-CHILL FILTERED | NATURAL COLOUR | SMALL BATCH
CASK: A PREMIUM AMERICAN & EUROPEAN OAK CASK

Finished and Bottled at Lerwick Distillery Shetland | 2025

Ian Millar - MASTER DISTILLER’S NOTES:
“Maturation has mostly been in American oak hence the lovely sweet toffee caramel flavour with light hints of fruitiness. Then there’s the pure Shetland Water that brings it to bottle strength. It’s a very smooth Whisky due to its age. We’re absolutely delighted with it. Those who’ve experienced it agree that it’s no ordinary Blended Scotch.”

NOSE:
Mellow vanilla, toffee and caramel notes with hints of fruitiness, reminiscent of toffee apples, all very typical from American white oak.

PALATE:
Smooth with a creamy texture and a perfect balance of mellow vanilla, light dried fruits, and hints of citrus.

FINISH
Medium length, delicate but lingering finish, lovely warm mouthfeel.
Lerwick Distillery | NØRN Aurora (20ml)

Gallery

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Testimonials

The Pacific Club's tasting evenings have become the highlight of my social calendar. The curation is impeccable from the first pour to the final digestif, every selection tells a story. It's one of the very few settings in Singapore where I feel the wine is treated with the same reverence as the company.

A Pacific Club Member

A truly refined experience. The champagne vertical was presented with the kind of narrative and precision I'd expect from a Michelin-starred establishment. The Pacific Club's attention to detail is second to none.

A Pacific Club Member

Intimate, expertly guided, and always memorable.

A Pacific Club Member

John Bosco Lopez

Whisky Ambassador

Hi, I’m Bosco, and I love whisky. To me, the creation of Scotch whisky is a form of art. It offers many variations like the use of cognac, double oak or even wine casks to create its own unique flavour, further shaped by the distinct regions of the world they come from. The final product of all these elements is the perfect whisky to match any mood or emotion! Here at Pacific Club, we have the largest independent bottling service in Singapore, as such, I have access to a large array of whiskies that I use to create pairings with food. Like matching smokey local Bakkwa to a Scottish Hepburn’s Choice Talisker 9, I go through a rigorous, yet well-thought process of finding appropriate foods that compliment the notes of our whiskies. The creation of whisky is dynamic and always changing as the years go on, I’m just trying to keep up!

You can contact me on johnbosco@pacificclubsg.com

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