• Lerwick Distillery | Smoorikin
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Pacific Club Singapore

Lerwick Distillery | Smoorikin

$308.00
$308.00

‘An exquisite ‘Teaspoon blend’ of two renowned Speyside Malt’s’

Smoorikin originates from a mysteriously blended malt Scotch called ‘BURNSIDE’, curiously known as a ‘teaspooned’ malt.

BLENDED SCOTCH WHISKY
AGED 14 YEARS | 50CL / 55% VOL.
LIMITED EDITION: 441 Bottles
(Numbered and initialled by hand)
NON-CHILL FILTERED | NATURAL COLOUR | SMALL BATCH

Finished and Bottled at Lerwick Distillery Shetland | 2025

Ian Millar - MASTER DISTILLER’S NOTES:
“Liquid gold from the heart of Speyside, weaving soft vanilla sweetness with spicey notes. It caresses the palate with a warmth of poached fruits and slows to a smooth, mellow finish. An absolute delight of a dram.”

NOSE:
The first impression is that of a soft vanilla sweetness woven delicately with spicey notes.

PALATE:
The palate is rich with fruity sweetness, blending perfectly ripe fruit, warm golden syrup, and the brightness of sun-kissed apricots.

FINISH:
As the dram slows, warming spice emerges; nutmeg, the subtle tang of kiwi skin, and a mellow sweetness of brown sugar.
Lerwick Distillery | Smoorikin

Gallery

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Testimonials

The Pacific Club's tasting evenings have become the highlight of my social calendar. The curation is impeccable from the first pour to the final digestif, every selection tells a story. It's one of the very few settings in Singapore where I feel the wine is treated with the same reverence as the company.

A Pacific Club Member

A truly refined experience. The champagne vertical was presented with the kind of narrative and precision I'd expect from a Michelin-starred establishment. The Pacific Club's attention to detail is second to none.

A Pacific Club Member

Intimate, expertly guided, and always memorable.

A Pacific Club Member

John Bosco Lopez

Whisky Ambassador

Hi, I’m Bosco, and I love whisky. To me, the creation of Scotch whisky is a form of art. It offers many variations like the use of cognac, double oak or even wine casks to create its own unique flavour, further shaped by the distinct regions of the world they come from. The final product of all these elements is the perfect whisky to match any mood or emotion! Here at Pacific Club, we have the largest independent bottling service in Singapore, as such, I have access to a large array of whiskies that I use to create pairings with food. Like matching smokey local Bakkwa to a Scottish Hepburn’s Choice Talisker 9, I go through a rigorous, yet well-thought process of finding appropriate foods that compliment the notes of our whiskies. The creation of whisky is dynamic and always changing as the years go on, I’m just trying to keep up!

You can contact me on johnbosco@pacificclubsg.com

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