Meet Anders Haagen — An Exclusive Evening of Purpose, Innovation & Sustainable Impact (SILVER)
- Regular price
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$78.00 - Regular price
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- Sale price
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$78.00
Step into an inspiring evening with Anders Haagen, founder of Lionheart Farms, whose remarkable career journey took him from investment banking and debt capital markets to building a regenerative coconut enterprise in rural Palawan.
In this intimate session, Anders will share how he applies an investment banker’s mindset to agriculture—combining financial structuring, technology and circular farm design to create a sustainable, higher-value future for coconut farming. Discover how Lionheart Farms works alongside indigenous communities to produce coconut sugar, nectar, aminos and vinegar on site, retaining more value locally while creating meaningful rural employment.
Members can look forward to an engaging conversation on career reinvention, sustainable development and the potential of the “tree of life.” Whether you are interested in entrepreneurship, responsible business or the stories behind purposeful ventures, this exclusive encounter promises an insightful and memorable evening.
Date: Thursday, August 27
Time: 6:30 PM
Venue: Pacific Club Clubhouse
Access: Pacific Club Members’ Exclusive
For more details, please check with your Membership Manager.
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Testimonials
A Pacific Club MemberThe Pacific Club's tasting evenings have become the highlight of my social calendar. The curation is impeccable from the first pour to the final digestif, every selection tells a story. It's one of the very few settings in Singapore where I feel the wine is treated with the same reverence as the company.
A Pacific Club MemberA truly refined experience. The champagne vertical was presented with the kind of narrative and precision I'd expect from a Michelin-starred establishment. The Pacific Club's attention to detail is second to none.
A Pacific Club MemberIntimate, expertly guided, and always memorable.
John Bosco Lopez
Hi, I’m Bosco, and I love whisky. To me, the creation of Scotch whisky is a form of art. It offers many variations like the use of cognac, double oak or even wine casks to create its own unique flavour, further shaped by the distinct regions of the world they come from. The final product of all these elements is the perfect whisky to match any mood or emotion! Here at Pacific Club, we have the largest independent bottling service in Singapore, as such, I have access to a large array of whiskies that I use to create pairings with food. Like matching smokey local Bakkwa to a Scottish Hepburn’s Choice Talisker 9, I go through a rigorous, yet well-thought process of finding appropriate foods that compliment the notes of our whiskies. The creation of whisky is dynamic and always changing as the years go on, I’m just trying to keep up!
You can contact me on johnbosco@pacificclubsg.com
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