Meet Darshan - An escape to Sri Lanka at Ministry of Crab

Crack into more than just crab.

Join us for a 6 course meal prepared by Michelin starred chef/owner, Dharshan Munidasa.

Born to a Sri Lankan father and Japanese mother, Dharshan brings together two culinary worlds in a way that’s entirely his own. In Ministry of Crab, he will share how he cooks rooted in heritage, precision, and a passion for pure, honest flavours.

Expect bold spices from a specially curated menu, beautiful stories, and an intimate conversation with the man who redefined Sri Lankan cuisine with the best of Pacific Club’s whiskies.

📍14 November, from 7PM
📍 Ministry of Crab, Singapore

Members’ guests welcome at the same price.
Please RSVP by 3rd November, limited seats available.