Meet Russel Wong — An Exclusive Evening of Stories, Craft & Creativity
- Regular price
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$39.00 - Regular price
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- Sale price
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$39.00
Step into an inspiring evening with Russel Wong, one of Asia’s most celebrated celebrity photographers and photo‑artists. Known for his iconic portraits and striking visual storytelling, Russel offers guests a rare behind‑the‑scenes look into the moments, personalities, and creative decisions that shaped some of his most memorable images.
In this intimate session, members will experience an engaging conversation on artistry, process, and the evolving world of photography, accompanied by personal anecdotes from Russel’s remarkable career. Whether you're a photography enthusiast, an art lover, or simply curious about the stories behind great images, his exclusive encounter promises a thoughtful and memorable night.
Date: Friday, April 24
Time: 6:30 PM
Includes: Light dinner
Access: Platinum Members — plus‑ones welcome
For more details, please check with your Membership Manager.
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Testimonials
A Pacific Club MemberThe Pacific Club's tasting evenings have become the highlight of my social calendar. The curation is impeccable from the first pour to the final digestif, every selection tells a story. It's one of the very few settings in Singapore where I feel the wine is treated with the same reverence as the company.
A Pacific Club MemberA truly refined experience. The champagne vertical was presented with the kind of narrative and precision I'd expect from a Michelin-starred establishment. The Pacific Club's attention to detail is second to none.
A Pacific Club MemberIntimate, expertly guided, and always memorable.
John Bosco Lopez
Hi, I’m Bosco, and I love whisky. To me, the creation of Scotch whisky is a form of art. It offers many variations like the use of cognac, double oak or even wine casks to create its own unique flavour, further shaped by the distinct regions of the world they come from. The final product of all these elements is the perfect whisky to match any mood or emotion! Here at Pacific Club, we have the largest independent bottling service in Singapore, as such, I have access to a large array of whiskies that I use to create pairings with food. Like matching smokey local Bakkwa to a Scottish Hepburn’s Choice Talisker 9, I go through a rigorous, yet well-thought process of finding appropriate foods that compliment the notes of our whiskies. The creation of whisky is dynamic and always changing as the years go on, I’m just trying to keep up!
You can contact me on johnbosco@pacificclubsg.com
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