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Pacific Club SIngapore

OLD PARTICULAR ABERFELDY 2010 12 YRS MIDNIGHT SERIES

Regular price
$120.00
Regular price
Sale price
$120.00

A special collection – Exceptional Single Cask – range, the Midnight Series is named in honour of the darkest time of night.

Instantly recognisable via their black labels and addition of a “Midnight” illustrated stamp, these unique Single Cask bottlings are exceptionally dark in colour and rich in flavour, owing to their Sherry cask heritage.

Nose: Vanilla sponge and toasted oak lead the way, with delicate notes of sweet spice in tow.

Palate: Summer fruits and dark chocolate are joined by fruit loaf and candied oranges, with a touch of polished oak nestling in the depths.

Finish: Dark, sweet noted of fruit cake and baking spice, cherry chocolate, coffee, and marmalade.

Only 309 bottles in the world.

700ml

56% ABV

OLD PARTICULAR ABERFELDY 2010 12 YRS MIDNIGHT SERIES

Testimonials

The Pacific Club's tasting evenings have become the highlight of my social calendar. The curation is impeccable from the first pour to the final digestif, every selection tells a story. It's one of the very few settings in Singapore where I feel the wine is treated with the same reverence as the company.

A Pacific Club Member

A truly refined experience. The champagne vertical was presented with the kind of narrative and precision I'd expect from a Michelin-starred establishment. The Pacific Club's attention to detail is second to none.

A Pacific Club Member

Intimate, expertly guided, and always memorable.

A Pacific Club Member

John Bosco Lopez

Whisky Ambassador

Hi, I’m Bosco, and I love whisky. To me, the creation of Scotch whisky is a form of art. It offers many variations like the use of cognac, double oak or even wine casks to create its own unique flavour, further shaped by the distinct regions of the world they come from. The final product of all these elements is the perfect whisky to match any mood or emotion! Here at Pacific Club, we have the largest independent bottling service in Singapore, as such, I have access to a large array of whiskies that I use to create pairings with food. Like matching smokey local Bakkwa to a Scottish Hepburn’s Choice Talisker 9, I go through a rigorous, yet well-thought process of finding appropriate foods that compliment the notes of our whiskies. The creation of whisky is dynamic and always changing as the years go on, I’m just trying to keep up!

You can contact me on johnbosco@pacificclubsg.com

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