Pacific Club Presents: A Macallan Evening at Pacific Club (Duplicate)
- Regular price
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$348.00 - Regular price
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- Sale price
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$348.00
18 June 2026
SGD 348 nett per guest
Reception from 6.30PM | Tasting begins at 7PM
The evening’s line-up includes:
- Macallan 12 Year Old Original Bottling
- Macallan 12 Limited Edition
- Macallan Concept No. 2 (2019 Release)
- Macallan Boutique Collection
- Macallan Harmony Collection
- Mystery Blend
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Macallan 30 Year Old Sherry Oak (2018 Release)
Each whisky will be served in 10ml drams, culminating in the exceptional Macallan 30 Year Old Sherry Oak, a rare and elegant expression that closes the evening with remarkable depth and richness.
Pacific Club invites you to an intimate evening celebrating the craftsmanship and character of The Macallan.
Set within the warm surroundings of the clubhouse, the tasting is designed as a relaxed exploration of classic, limited, and collectible expressions, bringing together guests who appreciate thoughtful hospitality, conversation, and discovery through whisky.
Pacific Club invites you to an intimate evening celebrating the craftsmanship and character of The Macallan.
Set within the warm surroundings of the clubhouse, the tasting is designed as a relaxed exploration of classic, limited, and collectible expressions, bringing together guests who appreciate thoughtful hospitality, conversation, and discovery through whisky.
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Testimonials
A Pacific Club MemberThe Pacific Club's tasting evenings have become the highlight of my social calendar. The curation is impeccable from the first pour to the final digestif, every selection tells a story. It's one of the very few settings in Singapore where I feel the wine is treated with the same reverence as the company.
A Pacific Club MemberA truly refined experience. The champagne vertical was presented with the kind of narrative and precision I'd expect from a Michelin-starred establishment. The Pacific Club's attention to detail is second to none.
A Pacific Club MemberIntimate, expertly guided, and always memorable.
John Bosco Lopez
Hi, I’m Bosco, and I love whisky. To me, the creation of Scotch whisky is a form of art. It offers many variations like the use of cognac, double oak or even wine casks to create its own unique flavour, further shaped by the distinct regions of the world they come from. The final product of all these elements is the perfect whisky to match any mood or emotion! Here at Pacific Club, we have the largest independent bottling service in Singapore, as such, I have access to a large array of whiskies that I use to create pairings with food. Like matching smokey local Bakkwa to a Scottish Hepburn’s Choice Talisker 9, I go through a rigorous, yet well-thought process of finding appropriate foods that compliment the notes of our whiskies. The creation of whisky is dynamic and always changing as the years go on, I’m just trying to keep up!
You can contact me on johnbosco@pacificclubsg.com
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