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    Pacific Club Singapore

    Pacific Club Presents: Pacific Club Presents: The Islay Giants

    $319.27
    $319.27

    Pacific Club invites you to an intimate evening exploring the depth, rarity, and character of Islay whisky.
    Hosted within the warm setting of the clubhouse, this private tasting brings together a remarkable line-up of mature and highly individual expressions from some of Islay’s most revered distilleries, curated for guests who appreciate thoughtful hospitality, conversation, and discovery through whisky.

    The evening’s line-up includes:
    • Bruichladdich 27 Year Old
    • Bunnahabhain 30 Year Old
    • Caol Ila 13 Year Old
    • Bowmore 30 Year Old
    • Laphroaig 18 Year Old
    • Ardbeg 1992, 26 Year Old
    • Lagavulin 200th Anniversary Cask of Distinction

    Each whisky will be served in 10ml drams, progressing from coastal elegance and mature fruit into deeper layers of smoke, peat, and old-cask complexity culminating in the exceptional Lagavulin 200th Anniversary release.
    An evening shaped by rarity, provenance, and the enduring character of Islay.

    25 June 2026
    SGD 348 nett per guest
    Reception from 6.30PM | Tasting begins at 7PM

    Gallery

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    Testimonials

    The Pacific Club's tasting evenings have become the highlight of my social calendar. The curation is impeccable from the first pour to the final digestif, every selection tells a story. It's one of the very few settings in Singapore where I feel the wine is treated with the same reverence as the company.

    A Pacific Club Member

    A truly refined experience. The champagne vertical was presented with the kind of narrative and precision I'd expect from a Michelin-starred establishment. The Pacific Club's attention to detail is second to none.

    A Pacific Club Member

    Intimate, expertly guided, and always memorable.

    A Pacific Club Member

    John Bosco Lopez

    Whisky Ambassador

    Hi, I’m Bosco, and I love whisky. To me, the creation of Scotch whisky is a form of art. It offers many variations like the use of cognac, double oak or even wine casks to create its own unique flavour, further shaped by the distinct regions of the world they come from. The final product of all these elements is the perfect whisky to match any mood or emotion! Here at Pacific Club, we have the largest independent bottling service in Singapore, as such, I have access to a large array of whiskies that I use to create pairings with food. Like matching smokey local Bakkwa to a Scottish Hepburn’s Choice Talisker 9, I go through a rigorous, yet well-thought process of finding appropriate foods that compliment the notes of our whiskies. The creation of whisky is dynamic and always changing as the years go on, I’m just trying to keep up!

    You can contact me on johnbosco@pacificclubsg.com

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