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Pacific Club Singapore

The Dalmore: A Night of Highland Richness (PLATINUM)

Regular price
$25.00
Regular price
Sale price
$25.00

A guided whisky tasting at Pacific Club, led by George Schulze.

On 13 July 2026, step into an evening of discovery centered on four exceptional expressions from The Dalmore. Hosted at Pacific Club, this intimate tasting invites members to explore Highland whisky through storytelling, craft and conversation.

What to Expect
This tasting is designed as a mini masterclass journey into The Dalmore. Guests will leave with:
•    A deeper understanding of The Dalmore’s Highland identity and house style.
•    Insight into how cask maturation shapes flavour, texture and complexity.
•    A closer appreciation of four distinct expressions, tasted side by side.
•    A more intimate experience within Pacific Club’s curated community setting.

The Tasting Flight
The evening includes a guided tasting of four expressions:

•    Dalmore 12 Year Old Sherry Cask Select
•    Dalmore 15 Year Old
•    Dalmore King Alexander III
•    Dalmore 18 Year Old

Each pour reveals a different facet of The Dalmore, from brighter sherried layers to deeper notes of warmth, structure and finish. Together, they offer a considered introduction to the richness and elegance of the house.

Event Details
Date: Monday, 13 July 2026
Venue: Pacific Club
Time: Tasting begins at 7pm.

Seats are limited to preserve the quality of the tasting experience.

The Dalmore: A Night of Highland Richness (PLATINUM)

Testimonials

The Pacific Club's tasting evenings have become the highlight of my social calendar. The curation is impeccable from the first pour to the final digestif, every selection tells a story. It's one of the very few settings in Singapore where I feel the wine is treated with the same reverence as the company.

A Pacific Club Member

A truly refined experience. The champagne vertical was presented with the kind of narrative and precision I'd expect from a Michelin-starred establishment. The Pacific Club's attention to detail is second to none.

A Pacific Club Member

Intimate, expertly guided, and always memorable.

A Pacific Club Member

John Bosco Lopez

Whisky Ambassador

Hi, I’m Bosco, and I love whisky. To me, the creation of Scotch whisky is a form of art. It offers many variations like the use of cognac, double oak or even wine casks to create its own unique flavour, further shaped by the distinct regions of the world they come from. The final product of all these elements is the perfect whisky to match any mood or emotion! Here at Pacific Club, we have the largest independent bottling service in Singapore, as such, I have access to a large array of whiskies that I use to create pairings with food. Like matching smokey local Bakkwa to a Scottish Hepburn’s Choice Talisker 9, I go through a rigorous, yet well-thought process of finding appropriate foods that compliment the notes of our whiskies. The creation of whisky is dynamic and always changing as the years go on, I’m just trying to keep up!

You can contact me on johnbosco@pacificclubsg.com

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