• The Open Vault
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Pacific Club Singapore

The Open Vault

$50.00
$50.00

An evening dedicated to discovery across twenty thoughtfully curated whiskies

 

At Pacific Club, we believe some of life's most rewarding moments begin with curiosity — a new conversation, an unfamiliar flavour, or a bottle that invites a fresh perspective. Through discovery, community, and shared experiences, we continue to create opportunities for members to enrich their lives in meaningful ways.

 

As June brings together occasions that celebrate the people and relationships that shape us, we invite our Platinum Members to gather for a special evening centred around one of the Club's enduring passions: whisky.

 

**The Open Vault** is a Platinum Member-exclusive experience that brings together over twenty thoughtfully curated whiskies for an evening of exploration, conversation, and discovery.

 

Rather than following a prescribed flight, members are free to chart their own path through a specially assembled selection spanning different styles, regions, ages, and flavour profiles. Some bottles may be familiar favourites, while others may offer something entirely unexpected. The joy lies not in reaching the end, but in discovering what resonates along the way.

 

Whether enjoyed alongside friends, fellow members, or a guest, The Open Vault is designed as a relaxed and social experience where stories, perspectives, and great whisky are shared around the table.

 

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Event Details

 

Date:Friday, 19 June 2026

Time: 7.30PM – 8.30PM

Venue: Pacific Club, tasting bar

Platinum Member Exclusive: SGD 50+ per person

 

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What to Expect

 

Your ticket includes:

 

•        One-hour access to a specially curated selection of 20+ whiskies

•        Unlimited tasting pours throughout the session

•        The freedom to explore different styles, regions, and flavour profiles at your own pace

•        A relaxed, social setting designed around conversation and discovery

 

As each session is intentionally timed to preserve the flow of the experience, The Open Vault is designed as a one-hour exploration. Should demand exceed available places, a second session may be introduced later in the evening.

 

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Member Access

 

This experience is exclusively available to Platinum Members.

Each member may register one guest to join the experience, at the same ticket price.

 

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A Few Notes for the Evening

 

To ensure all guests enjoy the experience comfortably:

 

•        Whiskies will be served in tasting portions.

•        We kindly ask that guests finish their current pour before requesting their next dram.

•        Selections may vary throughout the evening and are available while stocks last.

•        Our team reserves the right to pause service should a guest's enjoyment begin to affect the experience of others.

•        Above all, we encourage members to savour the evening responsibly and enjoy the opportunity to discover something new.

 

We look forward to raising a glass with you.

 
The Open Vault

Gallery

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Testimonials

The Pacific Club's tasting evenings have become the highlight of my social calendar. The curation is impeccable from the first pour to the final digestif, every selection tells a story. It's one of the very few settings in Singapore where I feel the wine is treated with the same reverence as the company.

A Pacific Club Member

A truly refined experience. The champagne vertical was presented with the kind of narrative and precision I'd expect from a Michelin-starred establishment. The Pacific Club's attention to detail is second to none.

A Pacific Club Member

Intimate, expertly guided, and always memorable.

A Pacific Club Member

John Bosco Lopez

Whisky Ambassador

Hi, I’m Bosco, and I love whisky. To me, the creation of Scotch whisky is a form of art. It offers many variations like the use of cognac, double oak or even wine casks to create its own unique flavour, further shaped by the distinct regions of the world they come from. The final product of all these elements is the perfect whisky to match any mood or emotion! Here at Pacific Club, we have the largest independent bottling service in Singapore, as such, I have access to a large array of whiskies that I use to create pairings with food. Like matching smokey local Bakkwa to a Scottish Hepburn’s Choice Talisker 9, I go through a rigorous, yet well-thought process of finding appropriate foods that compliment the notes of our whiskies. The creation of whisky is dynamic and always changing as the years go on, I’m just trying to keep up!

You can contact me on johnbosco@pacificclubsg.com

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